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Fluffy cake


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Tempo de preparo

1 hour(s)


7 servings

  • Ingredients
  • Recipe
  • My 240 ml cup4 Eggs2 Cups of sugar2 Cups of all-purpose flour2 Tablespoons of margarine or butter1 Cup of BOILING milk1 Tablespoon of yeast1 unit(s)
  1. Take your mixer and put only the whites. The gems you separate until use. Whip the egg whites. As soon as it turns to snow, do not turn off the mixer. Then add the yolks, sugar, and butter. Let it beat until it turns white. Then add the flour mixture with the yeast. The yeast has to go before the milk, you know? So I took the yeast and mixed it into the flour. •After adding the flour, add the BOILING milk little by little (VERY SLOWLY). And let it beat just until you finish adding the milk. •Turn off, and place the dough in a greased shape with margarine and flour. And bake at 180 degrees for about 45 min or until the toothpick comes out clean.⠀⠀⠀⠀⠀⠀⠀⠀⠀
  2. In a pan put a box of condensed milk, a box of cream and a tablespoon of butter. Mix well until bubbly. Bubbled turn off. I put it on top of the already baked cake, and sprinkled nest milk / powdered milk on top of the cake to make it snowy.

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