Fluffy American Pancake

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Fluffy American Pancake

Name: Fluffy American Pancake
Prep time: 20 min
Total time: 20 min
Yield: 15 Porções
Ingredients: 2 cup Flour; 1/4 cup Sugar; 1/2 coffee spoon Salt; 1 tablespoon Chemical Yeast; 1 unit(s) Egg; 3/4 cup Milk; 60 g Melted butter

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

15 servings

Cíntia Costa

@cintiacosta

Ingredients
Recipe

Flour2 cup
Sugar1/4 cup
Salt1/2 coffee spoon
Chemical Yeast1 tablespoon
Egg1 unit(s)
Milk3/4 cup
Melted butter60 g

Mix all the ingredients in a bowl and, with the help of a fouet (egg beater), mix well until obtaining a homogeneous mass.
Over medium heat, heat some butter in a small skillet.
With the help of a ladle, pour the batter into the skillet until it covers the bottom.
Let it fry over medium heat until the dough rises a little and the sides start to loosen and, with a spatula, turn the pancake.
When both sides are golden, it's ready. Place on a plate and repeat the process, always greasing the skillet a little before the next so it doesn't stick.
Serve the pancakes warm. They are delicious accompanied by mapple syrup, honey, dulce de leche, butter, chocolate syrup and jellies in general.

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Fluffy American Pancake

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