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FIT Wholemeal Pancake Dough

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FIT Wholemeal Pancake Dough

In a partnership with

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

5 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Egg1 unit(s)
Skimmed milk1 cup
Whole wheat flour3/4 cup
Quinoa Flakes1/4 cup
Olive oil1 tablespoon
Sea salt to taste

Blend all the ingredients in the blender until obtaining a homogeneous mass.
In a nonstick skillet greased with oil, bake the pancakes over low heat.
Wrap the pancakes with the filling of your choice and serve with homemade tomato sauce on top.

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