Fit tuna pie

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Fit tuna pie

Name: Fit tuna pie
Prep time: 50 min
Total time: 50 min
Yield: 12 Porções
Ingredients: 1 can(s) Solid Tuna; 150 g Broccoli; 1 cup Chopped Carrots; 1/2 can(s) Corn; 0 to taste Salt; 0 to taste Parsley and chives; 1/2 unit(s) Onion; 0 to taste Black Pepper Powder; 5 unit(s) Eggs; 4 tablespoon Oat flour; 4 tablespoon Light cottage cheese; 1 tablespoon Yeast powder

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

12 servings

Acasa38

@acasa.38

Ingredients
Recipe

Solid Tuna1 can(s)
Broccoli150 g
Chopped Carrots1 cup
Corn1/2 can(s)
Salt0 to taste
Parsley and chives0 to taste
Onion1/2 unit(s)
Black Pepper Powder0 to taste
Eggs5 unit(s)
Oat flour4 tablespoon
Light cottage cheese4 tablespoon
Yeast powder1 tablespoon

Pasta In the blender:Place the eggs, cottage cheese, oatmeal, salt to taste and baking powder. Hit it well.
Filling Place tuna, broccoli, carrots, corn, parsley, a little chopped onion, garlic, pepper mix well!
In the greased shape or in silicone molds put some of the dough and then stuffing finish with dough and a little oregano!
Oven preheated to 200 degrees, bake 40 to 50 minutes! It's a delight!

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Fit tuna pie

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