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Fit oat pancake

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Fit oat pancake


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Tempo de preparo

5 min(s)


5 servings

Thamyris Carvalho

  • Ingredients
  • Recipe
  • Skimmed milk1 cup
  • Oat flakes1 cup
  • Eggs2 unit(s)
  • Salt1/2 coffee spoon
  • Fine herbs1 dessert spoon
  1. Blend everything in a blender until smooth.
  2. Heat a roasting pan and add a drizzle of oil and add a little of the dough, making it spread all over the skillet, let it bake over low heat, then turn the other side.
  3. Receio suggestion, quantity for one. 1 tbsp tomato sauce (I used ready made) 1 handful of mozzarella cheese 1 tablespoon chopped ripe tomato 1/2 spoon of onion oregano to taste grated parmesan cheese to taste Place the fillings with the pancake still baking to warm up in the skillet. Serve it hot.

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