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FIT green pancake
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
20 min(s)
8 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Whole wheat flour1 cup
- Oat flakes1/2 cup
- Egg3 unit(s)
- Skimmed milk1.5 cup
- Olive oil1 tablespoon
- Spinach leaves2 cup
- Sea salt to taste
- Blend all ingredients in a blender until smooth.
- Bake the pancakes in a non-stick skillet greased with oil and over low heat.
- Wrap the pasta with the stuffing of your choice and serve with homemade tomato sauce and seed mix on top.
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