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Fit Carrot Cake

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Fit Carrot Cake

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

10 servings

Edivania Janke

@edivaniajanke
  • Ingredients
  • Recipe
  • Carrot2 unit(s)
  • Sunflower oil1 cup
  • Brown sugar1 cup
  • Eggs3 unit(s)
  • Oat flour2 cup
  • Yeast1 tablespoon
  • Salt1 mg
  1. Cut the carrots into cubes in the blender, add the eggs and the oil and beat everything until smooth.
  2. In a bowl place the brown sugar, oat flour, and add the ingredients of the blender. Stir well until well mixed. Add 1 pinch of salt and the yeast last.
  3. Preheat the oven and bake to 120 degrees. Approximately 40 minutes or until you see that it is done enough by inserting a toothpick.

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