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Fit Carrot Cake
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Edivania Janke
@edivaniajanke- Ingredients
- Recipe
- Carrot2 unit(s)
- Sunflower oil1 cup
- Brown sugar1 cup
- Eggs3 unit(s)
- Oat flour2 cup
- Yeast1 tablespoon
- Salt1 mg
- Cut the carrots into cubes in the blender, add the eggs and the oil and beat everything until smooth.
- In a bowl place the brown sugar, oat flour, and add the ingredients of the blender. Stir well until well mixed. Add 1 pinch of salt and the yeast last.
- Preheat the oven and bake to 120 degrees. Approximately 40 minutes or until you see that it is done enough by inserting a toothpick.
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