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- Ingredients
- Recipe
- Spaghetti01 unit(s)
- Tomato sauce02 unit(s)
- Chicken breast01 kg
- Onion01 unit(s)
- Garlic02 to taste
- Mozzarella200 mg
- Wheat flour200 mg
- Salt to taste
- Pepper to taste
- First make the steaks and season with salt and pepper. Then make a simple sound breading with wheat flour or flour of your choice. Fry the steaks in a hot skillet with a little oil and butter. Sauté garlic and onion, add the tomato sauce and when it boils, put the pasta, let it cook and two minutes before the pasta time, place the fillets on the pasta, cover with mozzarella and leave until the cheese melts. Enjoy your food
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