Brazil

Filet Mignon Medallions

Butter

Sour cream

Wheat flour

Black pepper

Cognac

Filet mignon with poivre gnocchi

Adicione 1 colher de manteiga na frigideira e sele os medalhões de mignon  temperado com a pimenta do reino , reserve . Acrescente  o restante da manteiga as duas colheres de farinha de trigo o conhaque e o creme de leite, mexa até virar um creme. 
 Em outra frigideira adicione a terceira colher de manteiga, pitada de sal e pimenta  do reino e toste o nhoque ja cozido ju te o mignon  e jogue molho poivre por cima .

Add 1 tablespoon of butter to the skillet and sear the mignon medallions seasoned with black pepper, set aside. Add the rest of the butter, the two tablespoons of wheat flour, the brandy and the cream, stir until it becomes a cream.
 In another skillet add the third spoon of butter, a pinch of salt and black pepper and toast the already cooked gnocchi with the mignon and sprinkle the poivre sauce on top.

Frigideira

Colher de silicone 

Moedor de pimenta do reino

Filet mignon with poivre gnocchi

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