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Fettuccine with Pepperoni and Bacon

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Fettuccine with Pepperoni and Bacon

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

3 servings

Ana Lima

@toquenoape
  • Ingredients
  • Recipe
  • Diced Bacon150 g
  • Pepperoni sausage in cubes1 unit(s)
  • Chopped Onion1/2 unit(s)
  • Garlic slivers2 unit(s)
  • Sliced Champignon3 unit(s)
  • Chopped tomato1 unit(s)
  • Salt to taste
  • Green onions to taste
  1. In a frying pan I fried 150g of bacon together with 1 slice of calabrese sausage (with Tuscany it works great too)
  2. Then I added 1/2 chopped onion with 2 cloves of garlic in slices and sautéed well
  3. With the heat off, I added 3 sliced mushrooms, 1 chopped tomato, green chives and salt to taste (in this dough I like to feel the taste of tomatoes and mushrooms in natura but it's up to you to sauté ok)
  4. Serve immediately! Enjoy your food!

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