Brazil

Fettuccine

Peeled Shrimp

Zucchini

Ripe and firm tomato

Garlic

Olive oil

Salt and pepper

Water

Lemon zest

Fettuccine with fresh zucchini, shrimp and tomato.

Coloque a água para ferver com uma boa colherada de sal. 
Assim que ferver, coloque o fettuccine.
Enquanto isso, corte a abobrinha em tiras finas dispensando a parte branca com sementes. 
Corte e tire as sementes do tomate e o fatie.
Em uma panela coloque metade do azeite, deixe aquecer e junte o alho. Logo que  começar a sair o perfume do alho salteie os camarões por dois minutos e reserve. 
Salteie a abobrinha na mesma panela e tempere com sal, pimenta e as raspas de limão, refogue por dois minutos e reserve. Agora  refogue os filetes de tomate,tempere com sal e pimenta, refogue por um minuto e reserve.
Coloque o restante do azeite na panela, junte o fettuccine já cozido e os restantes dos ingredientes. 
Misture bem, acrescente 1/2 xícara da água do cozimento e deixe cozinhar por 2 minutos. Verifique sal e pimenta. 
E está pronto para servir 😋😋😋
Bom apetite 

Bring the water to a boil with a good spoonful of salt.
Once it boils, add the fettuccine.
Meanwhile, cut the zucchini into thin strips, discarding the white part with seeds.
Cut and remove the seeds from the tomato and slice it.
In a pan put half the oil, let it heat up and add the garlic. As soon as the garlic scent starts to come out, sauté the shrimp for two minutes and set aside.
Sauté the zucchini in the same pan and season with salt, pepper and lemon zest, sauté for two minutes and set aside. Now sauté the tomato fillets, season with salt and pepper, sauté for a minute and set aside.
Put the rest of the oil in the pan, add the already cooked fettuccine and the rest of the ingredients.
Mix well, add 1/2 cup of the cooking water and let it cook for 2 minutes. Check salt and pepper.
And it's ready to serve 😋😋😋
Enjoy your food

Fettuccine with fresh zucchini, shrimp and tomato.

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