Share
Fettuccine Pomodoro with Chicken Meatballs
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Raquel Novais
@chefraquelnovais- Ingredients
- Recipe
- Sauce: Onion1/2 unit(s)
- Garlic (clove)3 unit(s)
- Tomatoes2 unit(s)
- Peeled Tomato (can)1 unit(s)
- Olive oil2 tablespoon
- Basil (leaf)3 tablespoon
- Pepperoni Pepper1 teaspoon
- Salt and pepper to taste
- Meatballs: Boneless skinless Franco drumstick600 g
- Onion, chopped into small cubes1/2 unit(s)
- Ginger Powder1 teaspoon
- Cumin1 teaspoon
- Spicy paprika1 teaspoon
- Thyme or chopped parsley1 tablespoon
- Wheat or breadcrumbs3 tablespoon
- Salt1/2 tablespoon
- Olive oil2 tablespoon
- Oil1 tablespoon
- Fettuccine400 g
- Sauce: Heat the oil in a pan and sauté the onion cut into small cubes. Add the minced garlic. Saute for 1 more min.
- Add the diced tomato, peel and seed. Along with the peeled tomato with all the juice. Beat with a spoon to break the peeled tomato into smaller pieces. Season with salt and pepper to taste.
- Cook for 10 minutes. Add only at the end, after turning off the heat. Thus, the leaves become greener and more aromatic. (🪴Basil hates heat!)
- Meatballs: Place all ingredients (except olive oil and oil) in a bowl and mix well. If the meat you have is not ground, you can put it in cubes in the processor and beat.
- Grease your hands with the oil, and make balls the size of a small lemon. Heat a skillet and drizzle with oil. Put the meatballs. Let brown on one side, turning until golden on all sides.
- You can add the sauce and then the pasta, or you can serve it separately. Cook the pasta in 3l of water with 1 tbsp of salt. (The proportion is always 1L water for 100g pasta)
Did you like this recipe?
You may also like
Fettuccine Pomodoro with Chicken Meatballs
Simple cake
Green potato puree.
Pumpkin Bread with Pepperoni
