Fettuccine Alla Carbonara

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Fettuccine Alla Carbonara

Name: Fettuccine Alla Carbonara
Prep time: 15 min
Total time: 15 min
Yield: 6 Porções
Ingredients: 500 g Fresh Fettuccine; 150 g Bacon; 5 unit(s) Eggs; 100 g Grated Parmesan or Pecorino; to taste Salt; to taste Black Pepper

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

6 servings

Mario De

@mariodevincenzi

Ingredients
Recipe

Fresh Fettuccine500 g
Bacon150 g
Eggs5 unit(s)
Grated Parmesan or Pecorino100 g
Salt to taste
Black Pepper to taste

Cut the bacon into cubes and fry very slowly in a non-stick skillet, starting with it cold. Reserve
In a bowl, beat the eggs with the grated Parmesan or pecorino and the black pepper.
Cook the fettuccine in salted water according to the package instructions, removing 1 minute before the indicated time. Reserve 1 cup of cooking water
In the bacon frying pan, add the fettuccine, the egg cream with cheese and the cooking water. Shake well. The heat of the pasta and water cooks the eggs.
Season with salt and serve

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Fettuccine Alla Carbonara

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