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Fettuccine a Carbonara
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Márcio Andrade
@tok_duchef- Ingredients
- Recipe
- Fettuccine Pasta200 g
- Bacon200 g
- Egg1 unit(s)
- Parmesan100 g
- Cook the pasta and leave it al dente.
- In a frying pan, put the bacon in cubes with water and let it cook, that's right cook the bacon instead of frying the bacon flavor will release in the water that will make a big difference in the end.
- After these steps, place the pasta in the skillet with bacon and the rest of the bacon water and gradually add the pasta cooking water.. leave it for 1 minute and turn off the heat and add the raw egg mixed with Parmesan with the pasta still hot, to form a sauce and serve.
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