Fennel bread with fennel

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Fennel bread with fennel

Name: Fennel bread with fennel
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 3 unit(s) Eggs; 1/2 cup warm milk; 8 tablespoon Olive oil or oil; 30 g Bread Yeast; 1 tablespoon Fennel; 1/3 cup Sugar; 1 cup Fine Fuba; 1 coffee spoon Salt; 3 cup Wheat flour; 2 unit(s) Gem for brushing; 1 to taste Cornmeal for sprinkling; 1 tablespoon Margarine

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

12 servings

Daiana Maria

@daianaderick

Ingredients
Recipe

Eggs3 unit(s)
warm milk1/2 cup
Olive oil or oil8 tablespoon
Bread Yeast30 g
Fennel1 tablespoon
Sugar1/3 cup
Fine Fuba1 cup
Salt1 coffee spoon
Wheat flour3 cup
Gem for brushing2 unit(s)
Cornmeal for sprinkling1 to taste
Margarine1 tablespoon

In a blender, beat the eggs, milk, butter, olive oil, yeast, salt, fennel and sugar.
Pour the liquid ingredients mixture into a bowl.
In another bowl, mix a cup of cornmeal tea, salt and three cups of wheat flour tea and gradually add the dry ingredients to the liquid ingredients.
When the dough is more solid, it's time to put your hands, knead until a smooth and soft dough, for about 20 minutes.
If necessary, add more flour until the bread no longer sticks to your hands.
Place in a bowl greased with olive oil, cover with a clean cloth cloth and let rest for 30 minutes.
Divide the dough into equal parts and shape the buns.
Place one next to the other in a greased and floured pan, cover and let it rest for 1 hour.
Brush with egg yolk, sprinkle with cornmeal and bake in a medium oven (180ºC), preheated, for 30 minutes or until golden.

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Fennel bread with fennel

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