Fast Yakisoba

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Fast Yakisoba

Name: Fast Yakisoba
Prep time: 50 min
Total time: 50 min
Yield: 3 Porções
Ingredients: 500 g spaghetti noodles; 400 g Beef Fillet; 300 g Chicken fillet; to taste Broccoli; 2 unit(s) Carrot; 400 g Cabbage; to taste Chard; 1 unit(s) Pepper; to taste Ready-made yakisoba sauce; 1 unit(s) Onion; to taste soy sauce

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

3 servings

Fabíola Cristina

@fabimeularde5

Ingredients
Recipe

spaghetti noodles500 g
Beef Fillet400 g
Chicken fillet300 g
Broccoli to taste
Carrot2 unit(s)
Cabbage400 g
Chard to taste
Pepper1 unit(s)
Ready-made yakisoba sauce to taste
Onion1 unit(s)
soy sauce to taste

First I cook the spaghetti al dente and reserve
Season the meat and chicken with seasonings to taste and sauté
After sautéing, I put the vegetables already coarsely chopped and let them post for a few seconds.
As soon as the vegetables are at the desired point, I add the spaghetti and stir.
Last step is to put the sauce ready for yakisoba and the Shoyu, being careful not to get too salty.

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Fast Yakisoba

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