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FAST MEAT LASAGNA

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FAST MEAT LASAGNA

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

10 servings

Cleisla Sacramentto

@onossoape202_
  • Ingredients
  • Recipe
  • Lasagna Pasta Pack1 to taste
  • Sliced Mozzarella Cheese to taste
  • Sliced ham to taste
  • Ground beef1 kg
  • Green seasoning, tomato, pepper. to taste
  • Condiments, garlic, onion. to taste
  • Tomato sauce2 can(s)
  1. Start by cooking the lasagna noodles and set aside.
  2. Place the meat in a pan, crush two cloves of garlic and sauté. Let it cook but always stirring so it doesn't burn on the bottom.
  3. Once cooked, add your favorite seasonings and seasonings. Mix and wait 1 minute. Add 1 can of tomato sauce, getting boiling can turn off.
  4. In another pan, place the other can of sauce, and season with seasonings of your choice until it boils. Disconnect.
  5. Let's go montage. Grease the dish with oil or olive oil.
  6. The layers will look like this: sauce, pasta, meat, ham, cheese. Until the dough runs out or reaches the size of your platter. On the last layer we will put meat, sauce, cheese, sauce, cheese.
  7. Bake in the oven for 10 minutes for the cheese to melt and turn golden brown.
  8. Remove and serve. Enjoy your food

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