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FAST MEAT LASAGNA
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Cleisla Sacramentto
@onossoape202_- Ingredients
- Recipe
- Lasagna Pasta Pack1 to taste
- Sliced Mozzarella Cheese to taste
- Sliced ham to taste
- Ground beef1 kg
- Green seasoning, tomato, pepper. to taste
- Condiments, garlic, onion. to taste
- Tomato sauce2 can(s)
- Start by cooking the lasagna noodles and set aside.
- Place the meat in a pan, crush two cloves of garlic and sauté. Let it cook but always stirring so it doesn't burn on the bottom.
- Once cooked, add your favorite seasonings and seasonings. Mix and wait 1 minute. Add 1 can of tomato sauce, getting boiling can turn off.
- In another pan, place the other can of sauce, and season with seasonings of your choice until it boils. Disconnect.
- Let's go montage. Grease the dish with oil or olive oil.
- The layers will look like this: sauce, pasta, meat, ham, cheese. Until the dough runs out or reaches the size of your platter. On the last layer we will put meat, sauce, cheese, sauce, cheese.
- Bake in the oven for 10 minutes for the cheese to melt and turn golden brown.
- Remove and serve. Enjoy your food
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