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Family corn cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
20 servings
Marilene Oliveira
@umacasinhanaroca- Ingredients
- Recipe
- green corn2 can(s)
- Sugar (always use the same can of corn)2 can(s)
- and a half of oil1 can(s)
- Cornmeal2 can(s)
- Glass of Coconut Milk1 unit(s)
- Eggs6 unit(s)
- Yeast2 teaspoon
- Fennel1 teaspoon
- Pasta: In a blender, blend all ingredients for 3 to 5 minutes. Finally add the yeast, and the fennel, stir slowly with a spatula until it's all mixed.
- Pour in a round shape greased with margarine, then take it to the oven with the temperature of 180 *.
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