Share
Escondidinho of ground beef with potato
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Maria Gustavo
@elmariaju- Ingredients
- Recipe
- 8- Potatoes 1- Tablespoon of butter or margarine (approximately) 250ml of milk (on average) or sour cream Black pepper to taste for the sauce 500g of ground beef 1- Package of ready-made tomato sauce 2- Minced garlic cloves 1- Large chopped onion 2- Two tablespoons of olives 150g- Mozzarella cheese (approximately) Sausage and chopped chives8 unit(s)
- Heat the pan a little and add oil, onion and garlic. Stir for a little while and you can now add the meat, salt and pepper to taste. Sauté for a while until dry and then add the olives, parsley and tomato sauce. Now let it cook until the flavor of the sauce is added to the preparation. Potatoes Once cooked, remove the skin, cut into pieces and mash them with a fork or masher. Then heat a pan with the butter, pepper and salt. When melted, add the mashed potatoes and milk. Mix until the mashed potato is creamy, you can add the milk or cream little by little to give the point. The Assembly First put a thin layer of puree, followed by the ground beef and on top pour the rest of the paste. Then cover everything with mozzarella cheese, finish by throwing some oregano and put it in the oven. Preheat oven for 15 minutes at 180°C
Did you like this recipe?
You may also like
Docinho de limão
By
Shrimp rice
Escondidinho of ground beef with potato
By
rice with shrimp
