English potato scone

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English potato scone

Name: English potato scone
Prep time: 20 min
Total time: 20 min
Yield: 8 Porções
Ingredients: 3 unit(s) English Potato; 1 tablespoon Butter; 3 tablespoon Cottage cheese; 200 g Sour cream; 50 ml Milk; to taste Salt; 300 g Shredded and Seasoned Chicken; 100 g Mozzarella cheese

🇧🇷Brazil

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(Português)

20 min(s)

8 servings

Rivania Reis

@sonho.ap303

Ingredients
Recipe

English Potato3 unit(s)
Butter1 tablespoon
Cottage cheese3 tablespoon
Sour cream200 g
Milk50 ml
Salt to taste
Shredded and Seasoned Chicken300 g
Mozzarella cheese100 g

In a pan, place the boiled potatoes, butter, cream, milk, curd and salt. Mix well and bring to the fire until it boils, remove and reserve.
On a platter, place half of the puree then place the already seasoned shredded chicken (the stuffing can be your choice) then place the rest of the puree and finally the mozzarella cheese.
Place in the oven to brown for 20 minutes.

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English potato scone

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