EMPANADA

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EMPANADA

Name: EMPANADA
Prep time: 5 d 10 h
Total time: 5 d 10 h
Yield: 10 Porções
Ingredients: 250 g Wheat flour; 25 g Lard or butter; 120 g Warm water; 300 g Ground beef; 50 g Sliced onion; 05 unit(s) Minced garlic; 01 unit(s) Egg, boiled and cut into small cubes; 2 g Cumin and Smoked Prarica; 25 g Olive oil or butter; to taste Parsley

🇧🇷Brazil

•

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(Português)

130 hour(s)

10 servings

ELIANE CORRÊA

@elianecorrea67

Ingredients
Recipe

Wheat flour250 g
Lard or butter25 g
Warm water120 g
Ground beef300 g
Sliced onion50 g
Minced garlic05 unit(s)
Egg, boiled and cut into small cubes01 unit(s)
Cumin and Smoked Prarica2 g
Olive oil or butter25 g
Parsley to taste

FILLING: sauté the meat in olive oil until golden brown, add the other ingredients, salt, pepper and sauté a little longer. Turn off and add the egg. Let cool.
Dough: put wheat flour, salt, and lard or melted butter in the bowl, and add lukewarm water. Mix everything until smooth. Put in the fridge for 1 hour
Divide the dough into 10 units and roll out in a circle with plenty of wheat flour, until very transparent.
Remove excess flour and fill and wet the edges with little water and close like a pastel. Brush eggs and bake at 200 degrees for approximately 13 min

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EMPANADA

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