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Empadinha
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
30 servings
Chef Vanessa
@vanessa_rfmelo- Ingredients
- Recipe
- Wheat flour500 g
- Margarine250 g
- Salt to taste
- Sour cream100 g
- Seasoned Shredded Chicken to taste
- In a bowl, mix the flour, margarine with sour cream and salt, turning it into a ball. Do not stir too much so as not to develop the gluten.
- Forre the pie molds with the dough, put the stuffing, cover, pass Gema and take it to bake in a preheated oven at 180 degrees until it's golden.
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