Share
- Ingredients
- Recipe
- Wheat flour600 g
- Salt15 g
- Eggs4 unit(s)
- Vegetable fat300 g
- Sour cream300 g
- Mix all the ingredients, without kneading.
- Freeze for 30 min.
- Open with the aid of a roller in a thickness of 3 mm.
- Apply properly, fill and cover with the dough.
- Bake for approximately 25 min. In an oven heated to 180 degrees.
Did you like this recipe?
You may also like
Homemade condensed milk bread
Milk bread
By
Easy condensed milk bread
Sweet potato cheese bread
By
