Brazil

1 egg, 1 kilo of wheat flour, 1 and a half cups of 250 ml of warm water, 3 full tablespoons of margarine, 1 tablespoon of salt, 3 tablespoons of sugar, 2 sachets of 15 grams of yeast for bread. 1 egg yolk for brushing.

Emily's Homemade Bread

Numa bacia colocar o ovo, a água tem que ser morna, mexer, com um garfo, colocar o fermento em pó, misturar aí ir agregando os demais ingredientes, sal, açúcar, margarina de misturar, aí ir colocando  farinha ate dar o ponto de sovar a massa, sovar por 10 min e deixar a massa descancar, por 30 min, depois de meia hora abrir a massa e enrolar os pães como desejar, deixar descancar por mais 30 min pincelar gema e assar no forno ore aquecido por 30 min

Place the egg in a bowl, the water has to be lukewarm, stir with a fork, put the baking powder, mix there, add the other ingredients, salt, sugar, margarine to mix, then add flour until the point of knead the dough, knead for 10 min and let the dough rest for 30 min, after half an hour open the dough and roll the buns as you wish, let it rest for another 30 min brush the egg yolk and bake in the preheated oven for 30 min

Emily's Homemade Bread

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