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- Ingredients
- Recipe
- Semolina10 g
- Egg1 unit(s)
- Grano Duro Flour90 g
- Salt1 to taste
- Stir everything and mix the ingredients
- Shape the dough into a ball, wrap it in plastic wrap and let it rest for 30 minutes.
- Roll out the dough until thin, cut into slices 1 cm wide. Set aside, drying for half a time
- Cook the pasta in boiling water
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