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Eggplant Salad with Vinegar
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
2 servings
Rebeca
@soleneve- Ingredients
- Recipe
- Vinegar1 cup
- Salt to taste
- Jilo5 unit(s)
- Olive oil1 teaspoon
- Peel and cut the eggplant into thin slices
- Add vinegar and oil plus salt and mix.
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