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easy pasta

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

4 servings

Monique Terra

@moniqueterraa
  • Ingredients
  • Recipe
  • 1 pack of Pasta500 g
  • Salt for cooking pasta2 tablespoon
  • Shredded Chicken1 cup
  • Green smell to taste
  • Diced pepperoni1 unit(s)
  • Garlic cloves5 unit(s)
  • Sour cream1 unit(s)
  • Grated Parmesan Cheese to taste
  • Olive oil or oil1 tablespoon
  1. Put a large pot of water on to boil. When it boils, put the salt and the pasta to cook for the time indicated on the package.
  2. Fry the pepperoni in olive oil, add garlic and onion and let it brown. Add the shredded cooked chicken and stir.
  3. Add the cream and cheese, stir, adjust the salt and turn off the heat. If you find it necessary, use half a cup of the water where your pasta is cooking, it helps to make your sauce creamier. If you use the pasta cooking water, be careful when adjusting the salt.
  4. Drain the water from the pasta, put the pasta in the sauce, stir and finish with green smell. Ready!!

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