easy lemon pie

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easy lemon pie

Name: easy lemon pie
Prep time: 2 h
Total time: 2 h
Yield: 08 Porções
Ingredients: 1 unit(s) 1 package of cornstarch biscuit (piraque); 3 unit(s) 3 lemons; 2 coffee spoon 2 tablespoons of margarine; 1 can(s) 1 can of condensed milk

🇧🇷Brazil

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(Português)

120 min(s)

08 servings

Maria

@mariasamtos

Ingredients
Recipe

1 package of cornstarch biscuit (piraque)1 unit(s)
3 lemons3 unit(s)
2 tablespoons of margarine2 coffee spoon
1 can of condensed milk1 can(s)

Grind the biscuit in a blender, place it in a bowl and add the margarine and knead with your hand, until you can shape the dough.
Put the dough in a shape with the removable bottom, covering the bottom and sides, put it in the oven (high heat) for 10 minutes to give the dough a golden color, book.
Filling:
put the condensed milk in a bowl and add the lemon juice, leave it to your taste (if you prefer more sour or sweeter).
Pour the stuffing over the dough, to give it a touch, put lemon zest on the stuffing, and that's it, take it to the fridge for about 2 hours, then just unmold and taste.
Hope you like it!

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easy lemon pie

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