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Easy Lasagna

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Easy Lasagna

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

4 servings

Erlanio Matias

@erlaniomatias_
  • Ingredients
  • Recipe
  • Ground beef500 g
  • Crushed garlic cloves2 unit(s)
  • Chopped Onion1 unit(s)
  • Oregano, parsley, and chives to taste
  • Olive oil for sauteing1 teaspoon
  • 1 can of tomato paste340 g
  • Beef bouillon cubes2 unit(s)
  1. 1- Heat the oil and sauté the onion and garlic. 2-Add the ground beef, 1 cup of water and let it cook. 3-Put the tomato extract, oregano and approximately 1 and 1/2 liters of water. 4-Leave about 10 minutes and turn off, add parsley and chives. 5-The sauce should be very liquid. Line the bottom of a refractory with a little of the sauce. 6-Alternate layers of lasagna noodles, sauce, slices of ham, slices of mozzarella. 7-The last layer should be mozzarella. 8-Sprinkle grated cheese. 9-Take it to the oven and leave it until the mozzarella melts.

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