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Easy Home Bread

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Easy Home Bread


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Tempo de preparo

1 hour(s)


3 servings

  • Ingredients
  • Recipe
  • Water250 ml
  • Milk250 ml
  • Eggs2 unit(s)
  • Sugar6 dessert spoon
  • Salt1 teaspoon
  • Margarine1 dessert spoon
  • Oil3 dessert spoon
  • Organic Dry Yeast10 g
  • Wheat flour1 kg
  1. -Heat the water and the milk (it has to be warm, it cannot be hot!) -Mix all the ingredients with a fuer except the milk and water. -Then mix the milk and water with the yeast until it dissolves well. Gradually add the flour. -When the dough starts to get heavy, mix it with your hands and knead for about 15 minutes so that the bread is very fluffy. -Place the dough in a bowl, cover and let it rest until it doubles in volume. -Then open the debt dough in three parts, model and put it in a bread mold and let it rest again until it rises. -Brush an egg yolk on top as soon as it is large and bake for about 40 minutes at 180° *Tip: Store the buns in bags, so it preserves and doesn't dry out. -

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