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Easy Corn Cake Recipe.
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
8 servings
- Ingredients
- Recipe
- Canned corn (without the liquid)1 cup
- Sugar1 cup
- Milk1 cup
- Corn Flake1 cup
- Eggs3 unit(s)
- Oil100 ml
- Baking powder1 tablespoon
- Grease a hole in the middle with margarine and wheat flour.
- Pre heat the oven to 180°.
- In a blender place all the ingredients except the yeast.
- Beat well for 5 minutes and then put the yeast and stir with the help of a spatula or spoon.
- Put the dough in the shape and take it to the oven for 45 minutes, test with a toothpick to see if it's baked.
- Wait for it to cool down to unmold.
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