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Easy corn cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
12 servings
Raquel Aragão
@receitasabida- Ingredients
- Recipe
- Eggs3 unit(s)
- Margarine3 tablespoon
- Grated Coconut100 g
- Raw corn2 cup
- Wheat flour1 cup
- Sugar1.1/2 cup
- Yeast1 tablespoon
- Separate the corn from the cob. Add the corn, eggs, milk and margarine in the blender and beat well.
- Then add the flour, sugar, coconut and flour little by little in a bowl. Beat with the mixer (you can beat manually, if you prefer).
- Finally, mix in the yeast. Oven preheated to 180 degrees Let the cake bake until golden.
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