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Easy Corn Bread 🇺🇸
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Cooked green corn140 g
- Milk150 ml
- Butter2 tablespoon
- Wheat flour1 cup
- Cornmeal1 cup
- Corn Flake1/2 cup
- Sugar2 tablespoon
- Salt1 teaspoon
- Egg1 unit(s)
- Yeast1 tablespoon
- Fennel (optional) to taste
- In a blender, beat the corn, egg, butter and milk.
- In a bowl, combine the flour, cornmeal, flour, yeast, salt and sugar. Add the fennel, if you like.
- Add the smoothie from the blender and mix with a spatula.
- Pour the dough into a greased and floured loaf pan.
- Bake until the surface is browned, about 30 minutes.
- It is very fluffy and tasty. Serve hot with butter.
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