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Easy Cheese Bread

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Easy Cheese Bread


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Tempo de preparo

45 min(s)


20 servings


  • Ingredients
  • Recipe
  • Oil1/2 cup
  • Milk2 cup
  • Eggs3 unit(s)
  • grated cheese2 cup
  • Sprinkle4 cup
  • Salt to taste
  1. Boil the milk with the oil and salt. Scald the sprinkle then mix a little to moisten well and let it cool a little.
  2. After the warm dough, put the cheese, incorporate and adjust the salt. Then start the eggs, 1 by 1 to control the point that is soft and firm, without sticking, very small eggs may need to put more, large eggs, maybe you don't need 3.
  3. Knead a little, shape the buns and bake in a heated oven (250°) until golden.

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