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easy carrot cake

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easy carrot cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Medium carrots3 unit(s)
  • Oil150 ml
  • Sugar2 cup
  • Eggs4 unit(s)
  • Sifted Wheat Flour3 cup
  • Yeast1 tablespoon
  1. Grate the carrots and cut into small pieces.
  2. In a blender place the carrots, oil and eggs. Beat for 5 minutes (approximately)
  3. Add the sugar and beat for another 5 minutes.
  4. Transfer to a container and add the wheat flour gradually and mix well until a homogeneous mass.
  5. Add the yeast and stir gently.
  6. This in a preheated oven at 180° for approximately 40 minutes.
  7. Wait for it to cool and unmold.

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