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Easy and delicious chicken pie

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Easy and delicious chicken pie


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Tempo de preparo

50 min(s)


16 servings

  • Ingredients
  • Recipe
  • Dough: Wheat Flour2 cup
  • Milk300 ml
  • Oil200 ml
  • Eggs2 unit(s)
  • Salt1 teaspoon
  • Baking powder1 tablespoon
  • Stuffing: Chicken600 g
  • Chicken bouillon cube1 unit(s)
  • Oil or olive oil5 tablespoon
  • Chopped tomato3 unit(s)
  • medium chopped onion1 unit(s)
  • Minced Garlic Clove2 unit(s)
  • Corn and Peas1 cup
  • Salt and spices to taste
  • Water500 ml
  1. FILLING: Cook the chicken breast in water and with the chicken cube.
  2. After the chicken is cooked, reserve 200 ml of the cooking broth.
  3. Sauté the other Ingredients and then add the corn and peas.
  4. Add the already shredded chicken and the stock you reserved and let it cook until dry.
  5. PASTA: In a blender place the eggs, oil and milk. Beat for 3 minutes.
  6. Then add the wheat flour little by little, then the salt and the yeast.
  7. Grease a mold with margarine and flour. Add half the dough and put all the stuffing.
  8. Cover with the remaining dough.
  9. Add grated cheese or tomato slices to decorate to taste.
  10. Bake in a preheated oven at 180° for 25 minutes or until golden brown.

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