Share
eastern pasta
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
2 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Spaghetti250 g
- Tomato1 unit(s)
- Onion1/2 unit(s)
- Garlic Clove2 unit(s)
- Green Smell20 g
- Peanut30 g
- Shoyu1/2 cup
- Oyster Sauce4 tablespoon
- Tare Sauce2 tablespoon
- Olive oil to taste
- Cook Spaghetti with plenty of water and salt. It has to be al dente. Place a pan over medium heat and add a drizzle of olive oil to brown the crushed garlic and onion.
- Then add the tomato and let it braise a little. Then put the sauces and let it boil a little. Lastly put the green smell and peanut, mix well and turn off the fire.
- Place the Spaghetti in a refractory and add the sauce. Mix well before serving.
Tags
Did you like this recipe?
You may also like
eastern pasta
fruit hats for kids
purple carrot cupcake
Of Chicken roulade
By