dwarf banana cake

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dwarf banana cake

Name: dwarf banana cake
Prep time: 1 h
Total time: 1 h
Yield: 15 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Sugar; 1 cup Oil; 3 unit(s) Ripe dwarf banana; 2 cup Wheat; 1 cup Milk; 1 tablespoon Royal Baking Powder

🇧🇷Brazil

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(Português)

1 hour(s)

15 servings

Amanda

@rotinada_amanda

Ingredients
Recipe

Eggs3 unit(s)
Sugar1 cup
Oil1 cup
Ripe dwarf banana3 unit(s)
Wheat2 cup
Milk1 cup
Royal Baking Powder1 tablespoon

In the mixer first beat the eggs, sugar and oil for about 5 minutes.
After mixing, add the wheat and milk. And beat until well incorporated and as soon as you have everything very well mixed, add the yeast.
While the dough is beating, peel the bananas and cut into long slices. and book
Grease a medium square shape And pour the dough, after putting all the dough, it's time to add the bananas on top and then take it to the oven for 30 to 40 minutes. After baking let it cool and after the cake is already cold is the ideal time for you to taste 😍

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dwarf banana cake

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