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Dry meat dumpling with curd cheese
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Paula
@angela_receitas_113- Ingredients
- Recipe
- Dry meat200 g
- Curd cheese100 g
- cottage cheese in tube200 g
- Chopped Onion1 unit(s)
- Green Smell1 cup
- Baked eggs2 unit(s)
- Breadcrumbs200 g
- panko flour200 g
- Mix jerky, cheese in tube, 1 onion, green smell Make discs with the dough, fill with cubes of rennet cheese and close the cupcake well.
- Pass the cupcake in beaten egg, season the eggs with a pinch of salt and pepper, then pass in the breadcrumbs, pass in the egg again and finally in the panko flour.
- Take it to the freezer for 30 minutes Fry in hot oil until golden and enjoy!
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