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- Ingredients
- Recipe
- Unleavened Dough1 kg
- Chicken breast2 unit(s)
- Breadcrumbs to taste
- oil1 can(s)
- Cook the chicken as usual When it's cooked, take it out of the pan and let it cool then shred it.
- In the chicken broth, put the dough little by little with the fire on, stir the dough well then reserve a space on a bench to finish spreading it well until it gets smooth
- Then take the already shredded chicken and put it in small pieces of the dough and shape it so it gets its proper shape then fry it in very hot oil
- After that, let it cool down and just enjoy it.
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