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- Ingredients
- Recipe
- milk4 cup
- Wheat flour4 cup
- Chicken broth1 unit(s)
- Butter1 tablespoon
- Chicken breast400 g
- Tomato1 to taste
- Onion1 to taste
- Olive oil200 ml
- Parsley to taste
- Sauté the chicken breast, with the chopped onion, tomato and olive oil.
- Finally, add the chopped sausage and set aside.
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