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Tempo de preparo

1 hour(s)


20 servings

Jaqueline Clarice

  • Ingredients
  • Recipe
  • Wheat flour3 cup
  • Milk2 cup
  • Knor bouillon cube1 unit(s)
  • Butter1 dessert spoon
  • Stuffing of your choice500 g
  • Oil for frying900 ml
  1. Preparation mode In a pan add the milk and knor broth and butter Let it boil
  2. When it starts to boil, add the flour little by little. Stir well until it comes off the pan.
  3. Let cool After it cools, knead the dough until it becomes a thick and smooth dough. Take some of the dough, open it and add the stuffing
  4. Add the oil to the pan and let it heat up. Fry and done

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