DRIED MEAT HIDE

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DRIED MEAT HIDE

Name: DRIED MEAT HIDE
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 1 kg Boiled Cassava; 1 can(s) Whey cream; 2 tablespoon Margarine; 1/2 kg Dry desalted and cooked meat; 1 unit(s) medium chopped onion; 4 unit(s) Crushed garlic cloves; 2 unit(s) Tomatoes, peeled and chopped; 1 to taste Salt; 1 to taste Pepper; 1 to taste grated cheese

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

6 servings

Helida Freire

@casadahelida

Ingredients
Recipe

Boiled Cassava1 kg
Whey cream1 can(s)
Margarine2 tablespoon
Dry desalted and cooked meat1/2 kg
medium chopped onion1 unit(s)
Crushed garlic cloves4 unit(s)
Tomatoes, peeled and chopped2 unit(s)
Salt1 to taste
Pepper1 to taste
grated cheese1 to taste

Squeeze the manioc while still hot and put it in a pan with the margarine and salt.
When they are well mixed, add the cream, mix and set aside.
Saute onion and garlic in olive oil
Add the shredded beef and let it cool down a bit.
Add the tomatoes and cook until they are wilted and adjust the salt if necessary.
In a refractory greased with olive oil, place a layer of the manioc puree, the jerky and finish with the rest of the puree.
Sprinkle with grated Parmesan cheese and bake in the oven to brown.
Serve hot or warm

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DRIED MEAT HIDE

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