Dough for pizza, bread and esfiha.

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Dough for pizza, bread and esfiha.

Name: Dough for pizza, bread and esfiha.
Prep time: 4 h
Total time: 4 h
Yield: 6 null
Ingredients: 500 g 4 cups wheat; 60 ml 1/2 oil or olive oil; 10 g 1 sachet of biological yeast; 300 ml 300 ml of warm water; 1 tablespoon 1 tablespoon of sugar; 1 teaspoon 1 teaspoon salt

🇧🇷Brazil

•

View in original language

(Português)

240 min(s)

6 servings

Ana Carla

@annalima1991

Ingredients
Recipe

4 cups wheat500 g
1/2 oil or olive oil60 ml
1 sachet of biological yeast10 g
300 ml of warm water300 ml
1 tablespoon of sugar1 tablespoon
1 teaspoon salt1 teaspoon

Mix 2 cups of wheat flour with the yeast, sugar and salt.
Put the 300 ml of warm water and add the rest of the wheat flour until the dough comes loose from the fingers.
After mixing everything, place the dough on a counter and dissolve for 15 min.
After that, put the dough to rest in a container with a cloth on top or that plastic film.
Once that's done, you can use it any way you want.

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Dough for pizza, bread and esfiha.

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