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- Ingredients
- Recipe
- Wheat flour700 g
- Butter350 g
- Gems4 unit(s)
- Water100 ml
- Mix the butter well with the flour, add the yolks, add the water little by little until the dough comes together and doesn't stick to your hands.
- Roll out the dough on the baking sheet, Fill with the flavor of your preference, cover with dough and bake at 180°C.
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