Previous

Next

💰Economical

🍲Dinner

🍲Few ingredients

Dough for coxinha and risoles

likes

By

@lardaana

View in original language

(Português)

40 min(s)

30 servings

Ingredients

• Wheat flour | 3 cup
• Water | 3 cup
• Margarine | 3 tablespoon
• Chicken broth tablet | 2 unit(s)

Recipe

1. Bring the water to a boil and dissolve the chicken stock and margarine. Then add the wheat flour little by little, so that it doesn't clump.
2. Stir until it doesn't stick to the bottom of the pan If necessary, add a little more flour
3. Allow to cool and fill to taste. Once stuffed, bread and fry them in hot oil.
4. Always fry in small amounts so they don't get soggy. If you want, you can freeze the snacks.
5. Note: the portion or quantity depends on the size of snacks to be made

Did you like this recipe?