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- Ingredients
- Recipe
- 2 whole eggs2 unit(s)
- 2 cup flour (wheat)2 cup
- 1 spoon Margarine1 tablespoon
- Whole milk - one American glass (200 ml)1 unit(s)
- Sugar - Half a cup1/2 cup
- Cake Yeast (powder) - Half a spoon1 tablespoon
- For the filling - Dulce de leche Roof Chocolate (melted semisweet) - One tablet Preparation mode Add the eggs in a glass (those with measurement indication) and add the milk until it reaches the 250 ml mark. In a bowl, mix the eggs with the milk, wheat flour, sugar and yeast, knead the dough well and let it rest for about twenty minutes. With a rolling pin, roll out the dough and use a cup to cut the donuts, use two different-sized cups, or something you can cut into a round shape Fry in medium lukewarm oil until golden. After the donuts are cold, cut them in half and fill with dulce de leche, brigadeiro, or any filling of your choice. Roof Place the chocolate in a bain-marie to melt, dip the donuts in the chocolate and decorate as you wish.😋
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