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delicious spaghetti
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
04 servings
Gabriella B.
@gabbitten- Ingredients
- Recipe
- Wholemeal spaghetti of your choice500 g
- Tuna in oil, can be solid or grated.02 unit(s)
- Garlic Clove04 unit(s)
- Olive oil to taste
- Onion01 unit(s)
- Basil to taste
- Peeled Tomato (can)01 unit(s)
- Peas (can be canned or frozen) to taste
- Put the pasta to cook with salt and remove it al dente, or according to the pasta cooking time according to the package. Reserve.
- For the sauce add in a pan; olive oil, the crushed garlic cloves in 1/2 tablespoon of salt, let it fry a little until golden, put the chopped onion, let it brown, put the tuna, if in oil, drain by half, if in natural liquid, drain completely , let it brown a lot with the sauté, so put the pea and the peeled tomato and let it settle, you can put 100 ml of water approximately to give fluidity to the sauce, leave for 8 minutes in the fire and turn off. Reserve.
- Put the garlic and oil in a pan, let it brown, add the pasta, prepare a refractory to serve, and place the sauce on top, if you want, place basil leaves on top or add it first to the sauce.
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