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curd cheese
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
30 servings
TAMIRES DA
@taisilva36gmail.com- Ingredients
- Recipe
- Whole milk1 l
- Butter200 g
- Parmesan cheese200 g
- Cornstarch200 kg
- In a container, add the cornstarch with a little milk to dissolve and set aside. In a pan, add the rest of the milk, the margarine and the cheese and bring to a boil. When it boils, mix in the dissolved cornstarch, stirring well until the cream comes away from the bottom of the pan. Take it to a refractory, and when it's cold, take it to the fridge, after it's cold, take it out of the mold.
- When the cream is ready, before putting it in the fridge, you can add flavorings, herbs, olives, etc.
- After the cold cream, you can beat it with a little milk in the blender, it will have the texture of creamy cottage cheese. Yield is about 800 g.
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